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I had the incredible opportunity to sit down with Chef Rajiv Kumar Malhotra, the esteemed Corporate Chef at Habitat World, India Habitat Centre, Delhi. 🌟 Our discussion delved deep into the dynamic world of the hospitality industry, exploring the essential skills needed to excel and the promising career paths within this vibrant field.
From mastering culinary techniques to understanding the nuances of hospitality management, Chef Malhotra shared invaluable insights and practical advice for aspiring chefs and hospitality professionals. 🧑🍳✨ His experience and expertise shed light on what it takes to make a mark in this competitive industry.